Old House BBQ - Lewisville

I got the Que Crew together earlier this month to check out another area BBQ spot. This time at Old House BBQ in Lewisville.

The outer appearance is that of an old country restaurant where locals gather for “supper” or pick up dinner after a long day of work – and that’s actually probably pretty close to accurate. The interior is clean, and larger than it appears on the outside. The popcorn ceiling and décor takes you back to the mid-70s and the food is served cafeteria-style. The meats can be ordered By the Pound, as a Sandwich, or as part of a 1, 2 or 3-Meat Dinner Plate. They also offer BBQ Baked Potatoes, Nachos, Quesadillas and Frito Pie.

Being my first visit, I was compelled to go with the 3-Meat Plate, so I could sample as many items as possible. I selected Brisket, Jalapeno Sausage and Ribs. A great many sides are laid out across the warmer tables and coolers. Many looked good, but when I see the words “Cheesy Potatoes”, it’s settled! For my other side, I went traditional with the Smoked Beans. After paying for my dinner, and setting my tray down, I retrieved my self-serve soda and gathered fresh toppings, such as onions, jalapenos and pickles.

As the meat goes, the Brisket was a bit dry. If you like lean Brisket and sauce, this is probably for you. I just prefer a little marbelization and bark on my Brisket. The Sausage was standard. Not bad, but nothing special. The ribs were, by far, my favorite of the meats I tried. Very tender, came off the bone clean and there was a smokiness that was really tasty. The Cheesy Potatoes didn’t live up to expectation. Good, but I had hoped for more. The flavor of the cheese was too similar to Velveeta for my liking and the Smoked Beans were quite good.

I don’t want to come off as overly critical. I would return, as there is a lot of good things about this food. The competition in this area for BBQ is so strong, that I have to give things a critical eye for the really special places to stand out. I would definitely get the Ribs and the Smoked Beans and I’m anxious to try some of the others on my next visit.

Hot Sides served Buffet Style

Cold Sides Selection

Ribs, Sausage and Brisket with Cheesy Potatoes, BBQ Beans and Roll

Close-Up of 3-Meat Plate and Sides